
My idea for this week’s blog came after seeing what some people keep in their fridges. I spent a weekend with some friends. I picked up several items they had and read the labels. I do not typically buy any processed foods so I was a little shocked at the nutritional value of some so called “healthy foods”. Companies are taking a very healthy product and turning it into junk. For example, Greek yogurt. It is all over the place now and every company has their own version of it. But to make it more appealing to the consumer they load it up with sugar and other additives. Also the Greek yogurt that was in my friend’s fridge was not even real Greek yogurt. It is regular yogurt with added protein and thickeners and they label it Greek “style” yogurt. This is why reading the label is so important.
The first you want to look for is what a serving size is. Many are fooled by this. Nutritional values are for each serving size, so pay attention to that. If a package has 3 servings in it and you eat the entire package, multiply all the values (calories, carbs, sugars etc) by 3.
The next thing you should look at is the breakdown of the nutrients, protein, carbs, sugars, sodium, etc….This will determine what food group it belongs to. Let’s use the Greek Yogurt as an example. For the serving size the label reads 12 grams of protein, and 20 grams of sugar!!! 20 grams of sugar is equal to 5 teaspoons. Be sure to look at fats, trans fats, sodium, sugars, fiber, etc…..
Beware of words like fortified, enriched, added, or extra this means the product has been processed and a lot of the nutrients are lost. Sugar free and fat free are also misleading. Manufacturers want you to think you are eating healthy buy using these words, when in fact they are usually high in calories and a are filled with other ingredients to make. They are no better than the original version.
The last thing is the ingredients list. Items are listed by weight in descending order from greatest to least amount. . I usually go by the 5 ingredient rule. If an item has more than 5 ingredients, I don’t buy it. Also if the ingredient list contains words that a 3rd grader cannot pronounce, most likely it is not considered food.
Keep it simple, try to eat foods as close to their natural state as possible, choose items with 5 or less ingredients, and read the label. Invest a few more minutes in the grocery store for your health